Saturday, February 20, 2010

Baked Potato Soup

Made this a few weeks ago, best potato soup I've ever had!

3 bacon strips, diced
1 small onion, chopped
1 clove garlic, minced
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried basil (I did not add this, it just didn't sound like a tasty addition to me)
1/2 teaspoon pepper
3 cups chicken broth
2 large baked potatoes, peeled and cubed
1 cup half-and-half
1/2 teaspoon hot pepper sauce (looking at the recipe, I don't recall adding this, I think I forgot to)
Shredded Cheddar cheese
Minced fresh parsley (also didn't use this, didn't have any on hand)
In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.

No comments:

Post a Comment