Weight Watchers Gnocchi with Pumpkin and Sage

This might sound a little weird or gross, but trust me, it is DELICIOUS. It does not taste like pumpkin, I promise! It's just nice and creamy and mushroomy and just good. Makes 4 servings, 1 cup is a serving. Per serving: 7 points, 324 calories, 8.9g fat, 9.3g protein, 53.6g carbs

1 package (16 oz) vacuum packaged potato gnocchi
1 tbsp olive oil
1 oz pancetta, finely diced
1 package (8 oz) sliced baby portabella mushrooms
1 1/2 cups chopped leek (about 1 medium)
1 tsp minced garlic
1/2 cup refrigerated light alfredo sauce (such as Buitoni)
1/3 cup canned unsweetened pumpkin
1/4 tsp salt
1/2 black pepper
1/2 cup fat free, reduced sodium chicken broth
1/4 tsp rubbed sage
Fresh sage leaves (optional)

Cook gnocchi according to package directions, omitting salt and fat. While gnocchi cooks, heat oil in a large nonstick skillet over medium-high heat. Add pancetta, and cook 3 minutes or til crisp. Add mushrooms, leeks, and garlic; saute' 7 minutes or til tender. Reduce heat to low. Stir in alfredo sauce, pumpkin, salt, and pepper; cook 2 minutes or til thoroughly heated. Stir in broth and rubbed sage. Drain gnocchi. Add gnocchi to sauce in pan, and toss gently. Spoon into individual bowls, and garnish with fresh sage if desired.