You would never know this was light just by tasting it! Makes 6 servings. Per serving: 244 calories, 5.2g fat. 2.5g protein, 50g carbs.
1/4 cup light butter or reduced calorie stick margarine, melted
2 (16 oz each) cans sliced peaches in light syrup, undrained
3/4 cup all purpose flour
2/3 cup sugar
1 tsp baking powder
1/4 cup fat free milk
Preheat oven to 375. Coat a 9 inch square baking dish with cooking spray. Add melted butter, and set aside. Drain peaches, reserving 1/2 cup syrup; set aside. Combine flour, sugar, and baking powder in a medium bowl. Add the reserved peach syrup and fat free milk to the flour mixture, stirring just until moist. Pour batter into prepared dish, and top with peaches (do NOT stir). Bake at 375 for 35 minutes or til golden.
I like to top each serving with a scoop or 2 of some type of vanilla ice cream: regular, light, sugar free, frozen yogurt....whatever. It's all good.
Twelve Days of Boots: Day 7 by The Pioneer Woman
4 hours ago