Saturday, November 21, 2009

Chocolate Chip Buttermilk Pie

1/2 cup flour
2 1/2 cup sugar
1 teaspoon salt
6 eggs
1/2 cup melted butter
1 cup buttermilk
1 teaspoon vanilla
2 cups chocolate chips
2 unbaked pie shells

Place 1 c. each of chocolate chips in unbaked pie shells. Mix remaining ingredients well; pour into pie shells. Bake at 350 for 30 to 40 minutes. Makes two pies. If you only want one pie, then split all ingredients in half.

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