1 1/2 c. sugar
3 eggs
5 tbsp. cream
1 stick butter, melted
1 tsp. vanilla
1 tbsp. flour
2 tbsp. lemon juice
9 inch pie shell
Mix sugar and flour together. Beat eggs lightly with cream, lemon juice, and vanilla. Add this to the sugar and flour. Add melted butter and mix well. Put in a 9 inch pie shell and bake at 325 for 45 minutes or til done.
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