Saturday, November 14, 2009

Apple Cheese Casserole

Sounds disgusting, right? But damn, it's good.

2 cups canned, sliced apples, drained (not apple pie filling, and not sweetened)
1 cup sugar
3/4 cup all purpose flour
8 oz. grated velveeta
1/2 cup butter, melted (do not use margarine)

Put apples in bottom of 8x9 baking dish, or similar size. Mix together flour, sugar, cheese, and butter to make a "dough". Pat out on top apples and sprinkle with cinnamon. Bake at 350 for 45 minutes. If doubling the recipe, use only 12 oz. velveeta instead of 16 oz.

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