Monday, October 19, 2009

Greek/Vinaigrette salad dressing

I found this recipe online for a Greek dressing, but of course I had to tweak it a bit to fit what I had on hand and/or to suit my tastes. It's darn right tasty. As follows is how I make it. I put everything in one of those salad dressing cruets and shake it up. If you've got a Mason jar, that'll work too.

1/2 olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
3/4 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon onion salt
1/2 teaspoon yellow mustard
1/2 cup red wine vinegar
1 tablespoon grated Parmesan
1 teaspoon lemon juice
1-2 teaspoons sugar (use one, then taste. If the acidity is still too high for your tastes/if it's too tart, add another teaspoon).

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