Best. Fucking. Pancakes. EVER.

These were so good that after dinner, I made another batch to heat up for breakfast tomorrow. So good that my children each ate 4, and proclaimed them to be the best pancakes they had ever eaten, better than IHOP even. They're like a bowl of warm, soft, oatmeal wrapped up in a pancake. Make these. Trust me. Hell, make a double batch. Now, I'll warn you, these cook a little differently than most pancakes. They don't cook as fast, and the consistency can make them tricky to flip but if you let them cook long enough before flipping, it isn't too bad. They need to go a few minutes per side. Probably takes about twice as long as regular pancakes.

Oatmeal Buttermilk Pancakes
2 cups quick oats (I ran them through the food processor for about 10 seconds)
1/2 tsp baking soda
2 1/2 cups buttermilk
1 cup all purpose flour
2 tsp baking powder
1 tsp salt
1 Tbsp sugar
1/3 cup veg oil
2 eggs, beaten
Combine oats, soda, and buttermilk. Let stand 5 min. In another bowl combine flour, baking powder, salt, & sugar. Combine oat mixture, oil, & eggs. Add dry ingredients & stir till blended. Cook on lightly greased griddle or skillet. Yield 14-16 Pancakes.