This was a recipe from a magazine that G gets, High Five from Highlights, for younger kids. So it's a recipe for kids to make with help from parents. You can let them do the "easy" stuff that doesn't involve cooking. G cracked one of the eggs, though that didn't go too well lol so I did the rest of the eggs. She scooped all the sour cream into the bowl, and did all the mixing. It has a very strong sour cream flavor, considering there is 2 whole cups in it...I wasn't sure about it, but she wanted to make it, and it turned out really good. It didn't call for the ham, but I added it, coz I can never make a damn recipe the way it calls for it to be made!!
4 cups baby spinach
1 tbsp olive oil
2 cups sour cream
1/2 tsp salt
1/4 tsp pepper
1/3 cup of your favorite cheese, shredded
few slices ham, diced
Heat oven to 350. Spray a muffin tin with cooking spray. Tear spinach into small pieces. Heat 1 tbsp olive oil in skillet, saute' for about 4 minutes or til wilted. Remove from heat and cool. In large bowl, whisk eggs, add sour cream, salt, and pepper. Stir well. Add cooked spinach, and 1/3 cup of cheese. Fill 12 muffin cups with mixture. Top with additional shredded cheese. Bake on middle rack of oven for 25 minutes. Wait 5 minutes before removing from muffin tray. Serve warm or at room temperature.
Twelve Days of Boots: Day 7 by The Pioneer Woman
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