Ok, ok, I know...... Bambi. I used to think of that every time I heard "deer meat" or "venison", but forget all that you ever heard about deer meat. If you get your hands on some (I've only made it with ground venison, not cubed), try it in this recipe. I promise you will never know it is deer meat. Hell, if you can't get deer meat, just use ground beef or cubed beef, it's a great stroganoff recipe.
1-2 pounds of trimmed and cubed or ground Venison
1 whole Onion
1 clove of crushed Garlic
2 cups of fresh Sliced mushrooms..or more if you'd like.
2 TBSP of Olive Oil
Salt to taste
White Pepper to taste (I use black pepper)
2 Cans of Golden Mushroom Soup
1 cup of sour Cream
Heat frying pan
Add your Olive Oil and let it come to heat.
Now, add your Venison, Garlic, Mushrooms and Onions and brown for about 2 minutes
Add your Mushroom soup and sour cream and stir thoroughly while adding salt and pepper to taste.
Bring to a low boil.
Turn heat to low, and allow to simmer for at least 1/2 hour with a lid on. Stir ocassionally.
Boil Noodles and Strain.
Ladle your stroganoff over noodles and there you have it.